Chef Matt Corbett leads InterContinental New York Times Square’s French brassiere Ça Va with over 15 years of New York restaurant experience. He has served at many heralded restaurants, including Oceana, Union Pacific, Artisanal and Picholine. Constantly expanding and growing his talents, he has worked to develop extensive cheese knowledge, production of various dry sausage and charcuterie and an acute wine palate as the Executive Chef of New York’s Punch & Wined Up. Chef Corbett is a celebrated and trusted chef, receiving such honors as two stars in Crain’s New York Business Magazine and has assisted in several favorable reviews in the New York Times.